| American Veal Association | | Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
| Beef.org | | Information on cooking, nutrition and the beef industry in general |
| Cooking Meat Safely | | Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
| Focus on Ham | | USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
| FSIS | | Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Guide to Spam-like Products | | Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |
| Red Meat Club | | The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
| Spam | | Includes recipes, general information, news, a fan club, and merchandise. |
| Spam | | From Hormel Foods Corporation. Includes history, fan club, and facts. | |
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