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Lothene - A Short History of Porridge A brief history of the traditional Scottish dish from Roman times to the present. Medieval Cookery Recipes, information, and notes about cooking in medieval Europe. Medieval/Renaissance Food Homepage Articles, recipes, and summaries of books about Renaissance and Medieval cooking. Not by Bread Alone: America's Culinary Heritage An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. One Planet Histories and descriptions of culinary herbs and spices. Potato! A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board Renaissance and Medieval Food and Drink An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages. Sushi History Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart. Symbolism of the Pineapple A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas. The A - Z of Exotic Foods A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities. The Burgoo Page Burgoo history and information. What is it? Where to get it? Who eats it? The Food Museum Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools. The Food Timeline Origins of foods, historic recipes, extensive teaching resources and web links. The Gallery of Regrettable Food Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables. The History of Baby Feeding Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society. The Smorgasbord Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society. The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats The Stewpot Period Culinary Guild An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism. Tips on Tables Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s. When did it Happen? Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites. [<<] 1 2

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