| A Chaucerian Cookery | | An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer. |
| Agropolis Museum | | A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale. |
| American Food Century | | A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history. |
| Applebee's Founders | | First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace. |
| Army Subsistence History | | History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation. |
| Canned Food 101 | | A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food. |
| Cindy Renfrow | | Author of transcription/redaction of several fifteenth century European cookbooks. Food links. |
| Culinary Events Calendar | | A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings. |
| Did You Bring Bottles? | | A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories. |
| Food History News | | A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere). |
| foodhistory.com | | Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional. |
| History and Legends of Favourite Foods | | History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America." |
| History of Food | | Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures. |
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