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American Cheese Society
From the not-for-profit organization which promotes cheeses. General information for all cheese types.


Black Diamond
The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]


British Cheese Board
Information on British cheeses, including links to producers and recipes.


Canadian Cheese Encyclopedia
Information about cheeses including history, recipes, and cheesemaking.


Cheese 101
A cheese primer for beginner cooks from the Reluctant Gourmet.


Cheese Island
Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese."


Cheese of France
Official site on French cheese. Quizzes, recipes and suitable wines suggested.


Cheese.com
Everything you want to know about cheese. Extensive search features.


CheeseNet
Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.


Cheeses From Spain
The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"


Cheeses of France
Origin of cheese and specific information about French cheese.


Cook's Thesaurus: Cheeses
Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.


DolceVita Cuisine
A concise look at Italy's most popular cheeses.


Dream Cheese
Descriptions of various types of specialty cheeses including their origins and serving suggestions, tips on buying and storing, receipes.


Epicurious: Cheese
General introduction to cheese and links to more specific descriptions of many gourmet cheeses.


French Cheeses
Overview 400 French cheeses with wines, regions, and seasonal recommendations.


Great Cheeses of New England
Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.


Greek Cheeses
Descriptions of the varieties commonly used, including feta.


Hispanic Cheeses
A guide to Hispanic cheeses and creams.


I Love Cheese
The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.



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