Cooking: World Cuisines: North American

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Collection of Pennsylvania Dutch family recipes, with message board.

Ten recipes from chefs and restaurants including Roy Harland, David Vartanian, Harris Ranch, Tim Woods of Echo, and Erna's Elderberry House.

Collection of family recipes highlighting Illinois agriculture products.

Ohio State University Extension fact sheet providing basic information.

Recipes for Mexican, Tex-Mex, Southwestern and Nuevo Latino cuisine (in English and Spanish).

More than 1000 American recipes, culled primarily from the pages of Gourmet and Bon Apptit magazines.

Small collection of Southern and Cajun recipes.

A collection of Italian American recipes for pizza, pasta and baked goods.

Pennsylvania Dutch family recipes from "Mom" plus other family favorites.

Dedicated to the tastes and sites of New England, offering recipes and reviews of restaurants and inns.

Many recipes from appetizers to vegetarian dishes.

Amish, Amana, Mennonite, Pennsylvania Dutch, Moravian and Shaker, as well as Cajun, Creole and Texan recipes.

Burgers and chicken recipes, salads, pasta and desserts.

Favorites from Maryland's eastern shore including Delmarva Oyster Stew, Crab Cakes, and Oyster's Au Gratin.

Recipes sponsored by the city of Martinsburg.