Cooking: Soups and Stews: Pasta

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Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.

Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.

Made with chicken stock and vegetables.

Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.

Combines stewed tomatoes, macaroni, flour, and beef stock.

Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.

Beef consomme-based soup containing canned vegetable juice and ditali or other small pasta, at Just Recipes.

Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.

Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.

Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.

Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.

Calls for bacon, onion, hot pepper flakes, and oregano. Serves six to eight.

Combines a host of ingedients that include udon, bell peppers, soy, ginger, tofu, and shiitake mushrooms. Six to eight servings.

Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.

Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.

Contains liquid smoke, tomatoes, parmesan, and garlic making four servings.

Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.

Calling for ham bones, onion, chicken stock, and spinach.

Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.

Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.

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