Cooking: Soups and Stews: Consomme

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Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.

A simple recipe making six servings, at Recipe Source.

Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

Combines a variety of vegetables and makes four servings, from Recipe Source.

Made using beef broth and dry sherry, from Recipe Source.

Uses prawns and vegetable stock. Serves two, from Recipe Source.

Made with a variety of ingredients from Recipe Source.

Presents a long list of ingredients. Makes eight servings. From Recipe Source.