Cooking: Soups and Stews: Avgolemono

Web

This Category

Category

Images

Here: Home> Home> Cooking> Soups and Stews> Avgolemono

Site in the Category Avgolemono: 12 Add a Site Modify a Site

Serve either hot or chilled, garnished with asparagus tips and dill sprigs.

Greek recipe serving six to eight, at Food Network.

Basic recipe making six servings, at Recipe Source.

Made with lamb, potatoes, rice, and lemon.

Serve garnished with crushed mint.

Basic recipe making four servings, at Recipe Source.

Basic recipe making ten servings, at Recipe Source.

Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.

Presents a favorite of the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.

Includes chicken broth, eggs, rice, and lemon juice.

Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.

Basic recipe making six servings, at Recipe Source.