| Butters and Spreads | | Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. |
| Caramel Sauce from RecipeSource | | A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. |
| Condiments and Sauces | | Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. |
| Cooking.com | | Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces. |
| Diana's Kitchen | | Listing of sauces, seasonings, and a variety of condiments. |
| Fabulous Foods | | Tips and directions for making sauces, gravies, and dips. |
| Goodnuke.com | | Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper. |
| History of Sauces | | History of sauces including Aioli, Barnaise sauce, Bchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. |
| Home and Hearth | | A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. |
| Just Good Food | | The Global Gourmet's recipe for classic pan gravy with a mushroom variation. |
| Recipezaar | | Extensive sauce and condiment collection, including nutritional information. |
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