| Avacado Dip | | Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. |
| Caprese Dip | | Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. |
| Cheese Fiesta Dip | | Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. |
| Coyote Caviar | | Recipe from The Honorable Jane Dee Hull, Governor of Arizona. |
| Dog Food Dip | | A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. |
| Herbed Goat Cheese Dip | | Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. |
| Hot Spinach Dip | | Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions. |
| Hot Swiss and Ham Dip | | Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups. |
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