Cooking: Sandwiches: Pita

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A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn.

A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.

Scrambled eggs, cheese, and mushrooms in pita bread.

Marinated, broiled zucchini, green peppers, red onion, and mushrooms, served in Pita pockets brushed with sundried tomato and oregano dressing.

Made with chicken, lettuce, parmesan cheese and Ceasar salad dressing.

Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts.

Made with Cheddar, Avarti, or Colby cheese, apples, celery, and nuts.

Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese.

Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas.

Sliced grilled chicken and cucumber served in pita pockets.

Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread.

Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information.

Chicken mixed with almonds, mango chutney, and grapes, served in pita halves.

Stuff a pita with egg salad and cottage cheese.

A lowfat sandwich with cayenne pepper.

Served in patty form with coriander yogurt.

Pita stuffed with cottage cheese, cucumber, and carrots.

Stuff a pita with Kalamata olives, romaine lettuce and feta cheese.

Feta cheese and a red wine vinegar accompany peppered turkey breast.

Made with cucumber, peppers, feta cheese, olives, and lettuce.

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