| Holiday Meats | | Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
| Kitchen Safety Tips | | Tips for safely using deep fat fryers and knives, and working around the stove. |
| National Food Safety Database | | An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. |
| OurFood | | Information on contents of packaged food. |
| Turkey Safety | | Basic tips on how to thaw, stuff, cook, and store turkey properly. | |
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