| Berta's cooking | | Recipes for finger food, low fat, vegetarian, Italian, Spanish, and other dishes, cooking tips, and a cooking newsletter. |
| Carolyn Cooks | | Presents free recipes by several women, in PDF or HTML format. Classified by course, with notes on the contributors. |
| CDKitchen.com | | Searchable, user-submitted recipes, hints, forums, and email lists. |
| Chef Mom.com | | A recipe exchange, food articles and ideas, cooking tips, and reviews. |
| Chef Phanis | | A collection of public domain cookbooks, mostly old, mostly narrow in scope, some unusual. |
| Chef Walter Potenza | | Terracotta, Jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location. |
| Cooker.com | | Presents restaurant and copycat recipes, organized by ethnicity, course, main ingredient, and special diets. |
| Cooking With Pam | | Articles, recipes, and instructions by cookbook author Pamela Rice Hahn. |
| Cooking.com | | Each recipe comes with nutritional analysis and a color photo of the finished dish. There are recipe indexes for many different countries, and a weekly meal planner. |
| CookitSimply.com Recipes | | Recipes organized by main ingredient or type of baking (for baked goods), as well as general instructions for various foods. |
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