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Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. Food Service Provides food service recipes in download formats. Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications. Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. Glazed Carrots Serves 45. Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity. Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. Recipes and Cooking A selection of foodservice recipes using potatoes. Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. Recipes from Challenge Recipes from a competition to develop recipes for schools. Seafood Gumbo Full recipe makes three gallons. Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. UniChef.com Recipes for professional chefs. Yields are for foodservice applications.

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