Cooking: Jams, Jellies, and Preserves: Jellies

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Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Uses canned beets, orange jello, and horseradish.

Two recipes, one with pectin and one without.

Recipe includes apples, plums, and chillies.

Contains apple juice, lemon juice, red hots, and spices.

Uses five pounds of grapes and makes eight cups.

Made with crab apples and sugar.

Uses cranberries, water, and sugar.

Made with currents and sugar.

Includes dandelion blossoms, sugar, and lemon juice.

Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Serve with grilled lamb chops, roast duck, venison, or pork.

Simple recipe calling for grapes and sugar.

Recipe from ChefMom.com using fresh cranberries.

Includes plums and Concord grapes. From Michigan State University.

Includes green peppers, jalapeo pepper, vinegar, apple juice, and sugar.

Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Serve with crackers and soft cream cheese.

Made with frozen limeade.

Uses mesquite bean juice, Sure-Jell, and sugar.

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