| A Pinch Of | | Creative information and recipes about culinary herbs and spices. |
| Allspice | | Short discussion and list of uses. |
| Angelica | | Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
| Asian Ingredients | | Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
| Basil | | A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
| Better Homes and Gardens : Spices | | Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. |
| Cardamom | | Short discussion and list of uses. |
| Cardamom | | Brief introduction as well as some Scandinavian recipes using cardamom. |
| Cilantro from GourmetSleuth | | Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. |
| Cooking with Herbs | | Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients. |
| Cooking with Herbs | | Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas. |
| Cooking with Herbs 1 2 3 | | Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs. |
| Coriander | | Recipe from a book published in 1931, for curry powder. |
| Epazote by Gourmetsleuth | | The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
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