Cooking: Herbs and Spices: Edible Flowers

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Use on fruit salad.

Features nasturtium leaves and flowers.

Use to garnish cakes, ice cream, fruit salads, or pies.

Information and photographs of edible flowers, and how to use them in cooking.

Provides information on edible flowers including common and botanical names.

Article discussing the use of various flowers in cooking.

Include your choice of edible flowers, flower petals, and buds.

Make with an assortment of edible flowers such as nasturtiums, roses, borage, comfrey or Johnny jump-ups.

Proportions of pickling salt to water should be similar to that of most pickled cucumber or bean recipes.

A listing of recipes using edible flowers as ingredients.

Recipes for Dandelion Salad, Dandelion Fritters, and Dandelion Sautee.

Includes recipes for Flower Dip, Bouquet Butter, and Scented Sugar.