| An Ode to Olives | | Recipes, history, how to grow olives, curing information and books about olives. |
| Armstrong Olive Quiche | | Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese. |
| Black Olive Pt | | Serve as a spread for chunks of Italian bread or slices of raw zucchini. |
| California Olive Industry | | Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional. |
| Olive Balls | | Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker. |
| Olive Cheese Ball | | Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese. |
| Olive Spread with Walnuts | | Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted. |
| Tapenade Butter | | Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger. | |
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