Cooking: Fruits and Vegetables: Melons

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Indian cuisine.

Calls for cantaloupe and honeydew, Jarlsberg cheese, prepared coleslaw, and various flavorings.

Salsas, cantaloupe cheesecake, melon chiffon cake.

Basic recipe calling for almonds, frozen yogurt, raspberries, honey, and cantaloupe.

Uses 5 cups of assorted melon balls, unflavored gelatin, and sherry wine, among other ingredients.

Uses honeydew melon and vanilla ice cream.

Collection of recipes with cantaloupe as the main ingredient.

A few recipes including pickled rind, watermelon honey, sharbat, salsa, and gazpacho.

Relies on soy products along with kiwi and honeydew.

Includes tips and tricks on how to tell when a melon is ripe, information on varieties, and recipes.

Calls for assorted melons such as cantaloupe, honeydew, and watermelon, and other fresh fruits.

Three recipes, one for Tri-Melon Salad, one for Watermelon Slush, and one for Watermelon Salsa.

Small collection of recipes including Gingered Melon, Watermelon Gazpacho Soup, and Watermelon Sorbet.

Essencia is a dessert wine.

Calls for honeydew, cantaloupe, or other melon in season plus flavored gelatin.

Assorted recipes and also how to select and carve a watermelon.

Uses any combination of melons and is flavored with orange juice and mint.

Two ingredients: watermelon and kirsh.

Includes culinary creations from spokesperson, Jon "The Mad Chef" Ashton.

Information provided by Ohio State University Extension.

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