Cooking: Fruits and Vegetables: Eggplants

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Recipes, pictures and anything to do with eggplants/aubergines.

Vegan recipes by Kate L Pugh.

A vegetarian delight, eggplant mashed and cooked with peas and spices.

Some historical facts, tips on buying and storing, and links to two recipes.

From the column, Seasonal on the Coast, three recipes for baked eggplant, eggplant sticks, and an appetizer called caponata.

Recipes for eggplant from around the world.

Recipe from GourmetSleuth includes fresh (not aged) mozzarella, tomatoes, parmesan and basil.

Small collection of about a dozen eggplant recipes.

Collection of over one hundred recipes at RecipeSource.com.

Includes recipes for marinated eggplant, sandwiches, and croquettes.

A collection by Chef de Cuisine.

Eggplant and its Southern history, along with cooking tips and several recipes, from stuffed eggplant recipes to simple fried and casseroles.

Includes baba ghanoush, eggplant casserole, moussaka, and Imam bayildi.

Simple recipe using an egg and cornstarch batter.

Serve with pita bread, bruscetta or crackers.

Collection of recipes with eggplant as the main ingredient.

Features history, varieties, storage, and recipes including Caponata, Eggplant Caviar, Eggplant Parmesan, and Eggplant Pizza.

Ingredients include one medium eggplant, butter, flour, onion, tomatoes, brown sugar, Cheddar cheese, bread crumbs, and seasonings.

Information provided by Ohio State University Extension. Includes a recipe for Eggplant Parmigiana.

Uses paprika, cayenne and black pepper, egg, half-and-half and cornmeal. Serves 4 as a main dish.

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