Cooking: Fruits and Vegetables: Corn

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Baked Corn Casserole

Requires cream style corn, cornmeal, milk, green chiles, and cheddar cheese.

Bean and Corn Salad

Uses frozen corn.

Blue Cornmeal Crepes

Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.

Bottomless Corn Pie

An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.

Cold Corn Salad

Spice cold salad that uses frozen whole kernel corn.

Corn and Wild Mushroom Quesadillas

Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.

Corn Dogs

Uses cornmeal and a pound of hot dogs.

Corn Fritters

Provides step by step instructions with photos and reader comments.

Corn on the Cob

Basic instructions for cooking fresh corn on the cob.

Corn Pancakes with Maple Fruit Compote

Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.

Corn Pudding Recipe

Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.

Corn Relish

Uses fresh corn, green peppers, and other garden vegetables.

Cream Corn Pancakes

Simple, three-ingredient recipe for pancakes.

Fried Green Corn

Uses 6 ears.

Grits

Extensive information on grits.

Gulliver's Creamed Corn

Calls for frozen kernel corn, whipping cream, milk, butter, flour, and seasonings.

Maque Choux

Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.

Mom's Tamale Pie Recipe

Uses corn meal and canned corn kernels.

Mum's Bombay Rice Salad

Relies on canned corn.

Roasted-Corn Salsa

Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.

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