| Artichoke | | A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931. |
| Artichoke Appetizer | | Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips. |
| Artichoke Pie | | Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell. |
| Artichokes | | Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth. |
| California Artichoke Advisory Board | | Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers. |
| Virginia Hospitality Recipe | | Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts. |
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