Cooking: Fish and Seafood: Page 5

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Fish fillets on cucumber slices with an orange juice and carrot sauce.

Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.

Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.

Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.

Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.

Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.

Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.

A simple microwave oven recipe calling for fish steaks and lemon juice.

Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.

Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.

Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.

Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.

A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.

Turbot, mushrooms, and feta cheese served in individual shells or dishes.

Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.

A simple recipe for poaching fish in a microwave oven.

Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.

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