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Site in the Category Fish and Seafood: 97                     Add a Site      Modify a Site

Marinated Herring Fillets Recipe calling for herring, onions, carrot, vinegar, and wine. Marinated Mackerel in Tea Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives. Marinated Smoked Herring Fillets Made with smoked herring, onions, garlic, and wine vinegar. Served chilled. Milk-Poached Fish Fish poached with milk in the microwave. Ocean Perch and Pine Nuts Perch fillets grilled on lemon slices, served with toasted pine nuts. Oriental-Style Fish Brochettes Marinated haddock and salmon placed on skewers and barbecued. Oven Baked Fish Fillets Fish baked with cream of mushroom soup and carrots. Oven Baked Fish Fillets Recipe using fish, garlic mayonnaise, and Parmesan cheese. Paella Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine. Pan Fried Fish Fillets Provides step by step instructions and reader comments. Parmesan Coated Swordfish The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. Parmesan Fish Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard. Pastis Flavored Royal Sea Bream Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles. Perch Sesame Perch coated with flour and sesame seeds and fried. Pike Fillets from Lake St-Louis Pike dipped in breadcrumbs, topped with Cheddar cheese and baked. Pike in Broth Pike poached in broth and served with a butter sauce. Pike with Caper Sauce Microwaved pike served with a caper and anchovy sauce. Pike with Sour Cream Pike cooked in a microwave with sour cream and cheddar cheese. Plaice with White Wine Plaice cooked in a microwave with wine and mushrooms. Poached Fish Provides step by step instructions with photos and reader comments. [<<] 1 2 3 4 5 [>>]

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