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Fish Poached in Milk
A simple microwave recipe using fish, milk, and butter.


Fish Steaks or Thick Fillets with Mustard
Fish marinated with lemon juice, dill, and mustard, then barbecued.


Fish Sticks
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.


Fish Stock
Made with fish scraps, onion, celery, and bay leaves.


Green Pepper Turbot
Made with turbot fillets, green peppercorns, wine, lemon, and cream.


Grilled Fish Fillets, Pickled Fennel Strips
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.


Grouper Barbecue
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.


Guam Style Fish
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.


Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.


Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.


Hockey Night Seafood
Made with haddock, clams, scallops, potatoes, and cream.


Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.


How to Poach Thin Fish Fillets
A microwave recipe using fish fillets, butter, and cream.


How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.


Jalapeno Fish Fillets with Couscous
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.


Kipper Patties, Dill Sauce
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.


Kiwifruit & Pepper Saute with Whitefish
Baked whitefish served with pepper and kiwi sauce.


Lemony Sea Bream
Bream baked with lemon slices.


Louisiana Plaice Fillets
A microwave recipe calling for plaice, onion, crabmeat, and cream.


Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.



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