| Fish Sticks | | Directions for thawing and microwaving fish sticks. Includes recipes for six sauces. |
| Fish Stock | | Made with fish scraps, onion, celery, and bay leaves. |
| Grouper Barbecue | | Grouper basted with butter, soy sauce, and lemon juice while barbecuing. |
| Guam Style Fish | | Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives. |
| How To Smoke Fish | | A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. |
| Kipper Patties, Dill Sauce | | A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce. | |
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