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Site in the Category Fish and Seafood: 97                     Add a Site      Modify a Site

A Pocket Guide to Care and Handling of Fish from Stream to Table Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. Aussie Beer Batter Fish Fish fillets dipped in batter made with flour and beer, and deepfried. Australian Grilled Fish Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. Baked Fish Fillets A simple recipe using fish, butter, and lemon juice. Baked Fresh Sardines Sardines baked with lemons, thyme, and wine. Baked Walleye Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache. Barbecued Fish Fish fillets marinated with lemon juice, honey, and chutney, then grilled. Barbecued Wrapped Fish Mullet wrapped in foil with butter, onion, and fennel and grilled. Broth-Poach Fish A simple recipe for cooking fish in the microwave. Browned-Butter Skate Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens. Captain's Shells Fish in white sauce served on shells. Coated Fried Fish Fillets A simple recipe for making fried fish. Cold Boiled Perch with Mayonnaise Sauce Poached perch is spread with a mayonnaise, caper, and hot sauce dressing. Creole Fish Casserole Fish microwaved with corn and herbs. Crunchy Fish Marinated fish microwaved with butter and lemon juice. Curried Eel Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives. Deep-Fried Fish A basic recipe for deep-frying fish fillets. Deep-Fried Smelts Fresh smelts dipped in milk, coated with flour, and deep-fried. Dijon Broiled Flounder A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes. Dough for 'Fish and Chips' Basic recipe for making batter for deep-fried fish. 1 2 3 4 5 [>>]

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