Cooking: Fish and Seafood: Trout

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A simple recipe for fried trout served with almonds.

Sauteed trout served with a butter, almond, and lemon juice sauce.

Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.

Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.

A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.

Trout wrapped in foil with onions and wine, then cooked in coals.

A microwave recipe for trout poached with butter.

Made in the microwave with trout, breadcrumbs, onion, and white wine.

Extensive collection of recipes with trout as the main ingredient.

Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.

Recipe for baked trout stuffed with mushrooms, tomatoes, rice.

Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.

Broiled balls of potato with pan fried trout.

Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.

Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.

Broiled trout served with a sake and ginger sauce.

Recipe calling for trout, lemons, rice, and parsley.

Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.

A simple recipe calling for sauteing trout sprinkled with cajun spices.

Recipe for broiled cajun-spiced trout.

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