Cooking: Fish and Seafood: Tilapia

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Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers, and garlic cooked shrimp.

Flounder can be used in this recipe instead of tilapia.

This glazed tilapia recipe is quick and easy.

Fillets are baked with cajun seasoning.

Baked with sun-dried tomatoes, roasted red peppers, green olives, and toasted pine nuts.

Dip in an egg and buttermilk mixture, then flour and cornmeal and fry.

Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.

The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist.

Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos.

Recipe from the Congo Cookbook.

The fish fillets are flavored with lemon juice and parmesan cheese.

Offers a photo and reader reviews.

Covered with chopped nuts such as pecans, almonds or a mixture.

Served with a sauce of Miracle Whip, sweet relish, and lemon juice.

Served with a sauce of lemon juice, butter and parsley.

Tilapia topped with seasoned stuffing mix and baked.

Tilapia baked in a raspberry vinegar and honey sauce.

Fillets are coated with a mixture of Parmesan cheese, cornmeal, flour, paprika, pepper, and salt, and then baked.

Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.

Colorful recipe baked with tomatoes, onions, garlic, sweet peppers, olive oil, and Chardonnay wine.

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