Cooking: Fish and Seafood: Shark

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Pan-fried shark served with a tomato and onion sauce. From iChef.

Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

Baked shark filets coated with herbed bread crumbs.

Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Pan sauteed shark served topped with almonds and bacon.

Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Shark cooked in a tomato and wine sauce.

Sauteed shark served with a Cognac and cream sauce.

Shark marinated in pineapple juice, garlic, and basil, then grilled.

Marinated shark stir-fried with mushrooms.