Cooking: Fish and Seafood: Haddock

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Oven cooked haddock with green pepper and tomatoes. From Arielle's Recipe Archives.

A simple recipe using haddock fillets, mushrooms, chicken broth, and wine.

A simple and basic recipe making four servings.

A microwave recipe for haddock and potato patties; may be frozen.

A simple recipe using scrod, butter, and lemon juice.

Haddock, zucchini, and tomatoes in a double-crust pie.

Recipe using haddock fillets, tomatoes and rice. Includes directions for making Bearnaise sauce. From Arielle's Recipe Archives.

Balls made with haddock and potato flour are poached in fish stock and served with boiled potatoes and carrots. From Arielle's Recipe Archives.

A microwave recipe using haddock, fresh dill, and milk.

Made with haddock and cream; served with a white sauce.

Potatoes stuffed with smoked haddock, cooked in the microwave.

A microwave recipe using haddock, curry powder, tomatoes, celery, and cream.

Haddock fillets microwaved with cream of mushroom soup, cream, and wine.

Made with haddock, onion, green pepper, tomatoes, and potatoes.

A microwave recipe using haddock, tomatoes, and soda crackers.

Haddock mixed with bread, onion, curry paste, and coated with coconut and caraway.

A small selection of haddock recipes including Morayshire Smoked Haddock and Spiced Fish in Yoghurt and Mayonnaise Sauce.

Scrod simmered with onion, zucchini, tomatoes, and olives. May use flounder for variation.

Haddock cooked in the microwave with pepper and light cream.

Made with haddock, bacon, potatoes, and eggs.

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