Cooking: Fish and Seafood: Flounder

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Flounder with a bacon stuffing and served with a Cheddar cheese sauce.

Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.

Baked covered with a bread crumb and mayonnaise mixture.

Uses Parmesan cheese, lemon juice, and hot pepper sauce.

Uses frozen spinach, crab meat, minced onion, mayonnaise, and Dijon mustard.

Made with tomatoes and green peppers.

This flounder is breaded and deep fried.

Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.

Uses potatoes, cherry tomatoes, and white wine.

Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.

Flounder with fiddleheads and carrots, wrapped in lettuce.

Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.

Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.

Combines the fish with plum tomatoes, capers, and black olives.

Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.

Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.

Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.

Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.

Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.

Stuffed with a shrimp and crab mixture.

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