Cooking: Fish and Seafood: Bluefish

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Bluefish recipe with bacon and lemon.

Simple recipe calling for lemon juice and breadcrumbs.

Served over cooked rice, egg noodles, or on a tossed salad.

Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.

From the 1st Traveler's Choice Internet Cookbook.

Fillets are broiled in a lettuce lined pan.

Baked with soy sauce, scallions, and ginger root.

Simple recipe with cream of shrimp soup and seasoned bread crumbs.

Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.

A small assortment of recipes for cooking bluefish from FreeRecipe.org.

Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.

Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.

Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.

Made with frozen spinach, cream of celery soup, and cheddar cheese.

Recipe from Jacques Ppin.

Spicy recipe calling for Cajun seasoning and hot pepper sauce.

Baked in wine and cream.

Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.

Fillets are marinated before cooking on an outdoor grill.

Prepare on an outdoor grill.

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