Cooking: Fish and Seafood: Bass

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Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.

Includes recipes for ginger snaps and Kiwi Lime Sauce.

Bass baked with sliced potatoes.

Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.

Recipe from The Martha's Vineyard Cookbook.

Bass simmered with pepper, celery, tomatoes, and wine.

Recipes for fried bass, Spicy Bass, and Crumbled Bass.

A small assortment of recipes for cooking bass from FreeRecipe.org.

Made with bass, lime, oranges, avocado, and jicama.

Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.

An oven recipe using bass, onions, lemons, and fresh mint.

Bass dipped in mustard batter and fried. From RecipeSource.

Baked seabass served with grapefruit and mustard greens. Includes nutritional information.

Recipe with detailed instructions from the Reluctant Gourmet.

Poached bass served with a butter and egg sauce.

Recipe for bass broiled with mushrooms, butter, and crabmeat.

Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.

Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.

Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.

Grilled bass served with couscous and orange sauce. From RecipeSource.

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