Cooking: Eggs: Salads

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Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.

This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.

Jumbo pasta is filled with the salad for serving.

Cream cheese makes this a rick recipe.

One simple deviled egg recipe.

Basic recipe, serving 4, complete with glossary of terms used and nutritional information.

Simple, basic recipe.

Recipe making use of McCormick products, makes 6 servings.

Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.

Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.

Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.

This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.

Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.

Simple recipe and a variation where the salad is used to stuff a tomato.

Simple recipe suitable for the diabetic.

Scalable recipe using chopped pimento stuffed olives.

Basic recipe using dill weed as seasoning.

Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.

Simple recipe making enough for 4 sandwiches.

Small collection of recipes, including nutritional information.

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