| Budget101.Com: Dried Foods | | Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. |
| Dehydrating Food at Home | | Detailed instructions for picking suitable foods and then drying them; from the University of Utah. |
| Drying Food | | Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign. |
| Drying Foods | | Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences. |
| Drying Foods | | Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. |
| Drying Vegetables | | Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. |
| EziDri | | How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong. |
| Food Drying | | Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer. |
| Fruit Leather | | Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. |
| How Stuff Works | | An explanation of all the different ways used to preserve food; from freezing to irradiation. |
| Preserving Food Safely | | Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D". |
| Quality for Keeps -- Drying Foods | | Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. |
| The Dry Store | | Food dehydrating information, equipment and supplies. | |
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