| Apples: Preserving | | Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. |
| Basics for Canning Vegetables | | Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
| Buying Beef For The Freezer | | Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how. |
| Canning Basics | | This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. |
| Canning Food Recipes.com | | Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. |
| Canning Jars and Facts | | A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum |
| Canning Recipes | | Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. |
| Canning Tomato Products | | Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. |
| CanningUSA.COM | | Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. |
| Freezer Storage | | Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. |
| Freezing Basics | | Fact sheet from Ohio State University Extension with a list of recommended books. |
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