| Blue Lemonade | | This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving. |
| Fizzy Cranberry Lemonade Punch | | Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping. |
| Fresh Lime Soda | | Recipe for sugar syrup and lime soda using lime juice, soda, and the sugar syrup. |
| Hot Lemonade with Rum from Food & Wine | | Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled. |
| Icy Hard Pink Lemonade | | Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail. |
| Lemonade from Caf Creosote | | Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water. |
| Lemonade Syrup | | Homemade concentrate using sugar, water, lemon zest, and lemon juice. |
| Make-Ahead Lemonade | | Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993. |
| Minted Lemonade | | Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste. |
| Old-Fashioned Lemonade | | Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers. |
| Peach Lemonade | | A syrup made of peaches, sugar, and water, mixed with lemon juice. |
| Pineapple Limeade | | Simple and refreshing recipe using pineapple and lime juice, and club soda. |
| RecipeSource | | Collection of just under 40 recipes for different types of lemon or lime based drinks, and syrups. |
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