| Bacardi Mojito | | Features single and multiple serving recipes for making a Mojito cocktail. It also includes the history of the Mojito. |
| Bellinis | | Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added. |
| Bloody Mary | | Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce. |
| Caipirinha | | Traditional Brazilian drink prepared with cachaa. Vodka or rum can be used instead. |
| Caipirinha de Tangerina | | Traditional Brazilian drink prepared with cachaa and tangerine. Vodka or rum can be substituted. |
| Citrus Slush | | This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer. |
| Double K Crush | | Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food & Wine Magazine. |
| Godfather | | Pre-dinner drink or night cap. The almond flavor of Amaretto softens the bite of the scotch. |
| Hurricanes | | Red passion fruit mix, lemon juice, and rum make up this drink. |
| Mai Tai | | Australian recipe blending light and dark rum with citrus juice. From Drinks from Australia. |
| Mimosas | | The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur. |
| Mint Julep | | Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide". |
| Peach Daiquiri | | Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers. |
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