Cooking: Baking and Confections: Pudding and Custard

Web

This Category

Category

Images

Here: Home> Home> Cooking> Baking and Confections> Pudding and Custard

Site in the Category Pudding and Custard: 34 Add a Site Modify a Site

Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.

Topped with a rum flavored syrup.

Uses dates, nuts, and brown sugar.

Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.

Recipes calls for an apricot jam topping.

Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.

Traditional pudding garnished with whipped cream.

Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.

Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.

Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.

The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.

Prepare this recipe early in the day or one day prior to serving.

A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.

A simple recipe, Julia Child approved.

Recipe for an almost traditional crme brule.

Recipe using four eggs. From GourmetSleuth.

Provides step by step instructions with photos and reader comments.

Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.

Spanish version of creme caramel including a recipe and general information about the dessert.

Made with golden raisins and dried apricots.

1 2 [>>]