| Acu-Cell: Chocolate | | Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths. |
| Additives | | Food additives guide along with a section called "recipes" where listed are the additives found in every day foods. |
| Bottled Water Web | | Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. |
| Calcium | | Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States). |
| California Cling Peaches | | Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information. |
| Consumer Freedom | | Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns. |
| Cupboard Storage | | Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how". |
| Current Hot Topics | | Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology. |
| Fed up with Food Additives | | Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups. |
| Folate (Folacin, Folic Acid) | | This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid. |
| Food additives | | Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English] |
| Food and Drink Federation | | Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. |
| Food Glorious Food | | Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board. |
| Food Information (multilingual) | | Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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