| AllNutritionals.com | | Includes information about vitamins, minerals, herbs, bee products and antioxidants. |
| Beef Nutrition | | Nutrient data for the different cuts of beef from The Canadian Beef Industry. |
| Conjugated Linoleic Acids | | Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download. |
| Egg Nutrition Center | | Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online. |
| Fish Oil Blog | | News and commentary on the latest developments and benefits of fish oil and omega-3 fatty acids. |
| Fish Oils | | Summaries of the latest research on the health benefits of the omega-3 contentof fish oils. |
| Fish Oils in Health and Disease | | Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases. |
| Food Find | | Nutritional values for common foods. |
| Food Supplements | | Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. |
| FoodGenius.com | | Discover nutrient contents and see if you're getting the RDA. |
| Lutein - The Vision Carotenoid | | Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA. |
| Lycopene | | A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes. |
| Mike's Calorie and Fat Gram Chart | | Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. |
| Natural Food: Fruit | | Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. | |
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